Lack of effective allergen control is currently a major source of product recalls in the UK which can have significant cost and brand reputation implications.

Three sets of chopsticks holding sushi pieces

The new BRC Global Food Standard places more emphasis on allergen risk

assessment and control.

Are you aware of all the allergen risks in your business?
Do you know where to start with an allergen risk assessment?

FoodChain Europe can provide the essential support to help you confidently manage allergen risks.

For more information, please contact us on +44 (0) 1675 475 775 or email

info@foodchainadvisors.eu

Download information leaflet.