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Technical Support

Technical support for the following is available:
  • Technical support to help you devise and document a HACCP plan 
  • Follow up assessment of a HACCP implementation plan
  • Development of HACCP documentation
  • Verification and validation of existing HACCP plans
  • Preparation for audits by customers
  • Audits of suppliers / supplier questionnaires and screening
  • Product specifications
  • Labelling advice
  • Allergen labelling advice
  • Technical liaison with customers & suppliers
  • Dealing with EHO (food safety) issues
  • Systems for the control of suppliers
  • Supplier 'Due Diligence' questionnaires
  • Due Diligence advice
  • Internal audits of quality system
  • Corporate social responsibility and environmental sustainability
The level of support and on-site visits, are tailored to the clients specific requirements, a limited number of visits can be arranged to help a client resolve a particular problem. This is not an exhaustive list - if your requirements are not listed or if your business needs a technical person but can only justify this for a few days per month then please contact us. Other services may be added as appropriate to the clients needs.

Technical Helpline: +44 (0) 1675 475 775




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