What is the Enrolment Scheme?

The Enrolment Programme was introduced in Issue 6 of the BRC Global Standard for Food Safety to solve the chicken & egg dilemma relating to new manufacturers seeking to obtain Certification. The Standard's requirement for a minimum of 3 months production records created a situation where you couldn’t gain certification before producing; but preventing producers from supplying without having that certification in place. It was a lose/lose situation.

The Enrolment Programme allows new producers to demonstrate their commitment and progress to the Standard formally and transparently to prospective customers before gaining certification.

If you are interested in participating in the Enrolment Scheme, please complete our Free BRC Enrolment Suitability Survey and our team of experts will be pleased to offer their opinion on your business's suitability. For more information on how the survey operates, please select "Free BRC Suitability Enrolment Survey" on the left of this screen.

For further information and to discuss your requirements please contact us on 01675 475 7775 or drop us an email.