Internal Quality Audits: All quality systems need periodic checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company. 29th June - Bradford | 7th Sept - Tamworth | 12th October - Newcastle
Intensive BRC Food Safety V5: This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. 30th June - Bradford | 8th Sept - Tamworth Introduction to Food Labelling: A practical and easy to understand one day training which will enable you to identify key areas to focus upon to ensure the risk of an enforcement challenge is minimised, enable accurate pack copy to be generated and artwork legally signed off. 6th July - Tamworth Marketing Claims Course: Creative marketing is vital to successfully launch a new or improved product in a competitive marketplace. Learn how to inform consumers about the merits of your product without falling foul of enforcement bodies. Dates TBC
HACCP – Beyond the Basics: This course is a first step into practical HACCP for those who have an understanding of the subject but need to translate it into practice. The course makes extensive use of case studies and learning exercises. 22nd Sept - Tamworth Modern HACCP Refresher: This course is designed for practitioners who have previously been trained to Intermediate level but need to refresh their knowledge. As with all food safety topics, HACCP is not a static issue. New concerns, such as allergens, or developments in genetic modification, even new illnesses such as Swine Flu, prompt the need to update your knowledge and keep your skills current. 22nd July - Chester | 23rd Sept - Tamworth Intro to HACCP: This course covers all the essential elements of HACCP and provides the perfect introduction to HACCP for new practitioners and non-technical members of the HACCP Team. 21st July - Chester | 21st Sept - Tamworth
Food Labelling – Beyond the Basics: This course provides the opportunity for experienced practitioners to get up to date with new and proposed legislation as well as gaining practical experience in designing creative labels that remain legal. 7th July - Tamworth | 27th October - Belfast Risk Assessment & Management of Raw Materials: Everyone talks about it but how do you risk assess your raw materials? What risks are you assessing them for and what exactly do you do with the information once you have it? 10th Jun - Reading Practical Food Law & Enforcement Challenges: It’s not just a case of the law is the law. What is important is how Enforcement Policy is decided on and how your response can influence the outcome. This course reviews the current Enforcement ethos and how to use “due diligence” to advantage. Further dates to be confirmed Interpreting 3rd Party Audit Reports: So your supplier has “Grade A” again. How come they still give you problems? Learn how to read between the lines, the clues to look for, and how to assess corrective action responses. Further dates to be confirmed To download a programme & booking form, Click Here
Fees: £199 + VAT per delegate per seminar Contact: Cheryl or Jerry for venue information and booking forms cheryl.pierpoint@cert-id.eu or jerry.houseago@cert-id.eu