Only £15 + VAT

This short introduction to food safety is perfect for training new members of staff before entering a working kitchen for the first time.

Subjects Covered

Food Contamination
Personal Hygiene
Food Preparation

Key Features

Duration: 30-40 minutes
Ideal for those serving low risk food
Available 24 hours a day
Very cost effective solution
No supervision needed
Built in Learning Management System
Polish version coming soon
Certificates awarded on successful completion

After Purchase:

To ensure a speedy turn around please send an email to Dawn White detailing the names of those undertaking the course. Your order will then be processed and an email with your access details and instructions will be with you within 24 hours - Thank you.

To sign up for the course:

If you have already paid for the course, you can log in here: