The Food Safety 2007 Interactive e-learning programme has been translated into Polish to cater for the growing number of Polish Nationals settling in the UK as well as seasonal migrant workers working in the Hospitality and Leisure industry.

The translation covers all the elements of the UK version.

This course covers the all essential areas of food hygiene in approximately 3-4 hours. The training features high quality animation and also has a full audio voice over - no computer skills are needed. The design function also allows the trainee to leave the course halfway through and continue the course where they logged out another day. This is very useful for busy production lines that have deadlines to meet.

On successful completion, candidates are eligible for a recognised certificate which demonstrates food safety training to the equivalent of the Level 2 Food Safety in Catering (formally known as the Basic Food Hygiene).

Subjects Covered

Food Contamination
BacteriaView Demo
Bacterial Growth
Food Poisoning
The Environmental Health Officer
Purchase to Storage
Kitchen Layout and design
Personal Hygiene
Cleaning
Pest Control
Preparation to service

Updated course

The course has been updated to include comprehensive sections on:

HACCP
Food allergens
Food intolerance

Meets Training Requirements

The course meets all the training material requirements at

Level 1 Foundation Certificate in Food Hygiene
Level 2 Award in Food Safety in Catering

After Purchase:

To ensure a speedy turn around please send an email to Dawn White detailing the names of those undertaking the course. Your order will then be processed and an email with your access details and instructions will be with you within 24 hours - Thank you.

To sign up for the course:

If you have already paid for the course, you can log in here: