This interactive e-learning programme is the ideal way to obtain the relevant training and certification to meet today's stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food safely.

Designed by training professionals, it uses a combination of fun interactive games and exercises to help reinforce the learning.

Endorsed By The Society Of Food Hygiene And Technology

Subjects Covered

Food Contamination
Bacteria
Bacterial Growth
Food Poisoning
The Environmental Health Officer
Purchase to Storage
Kitchen Layout and design
Personal Hygiene
Cleaning
Pest Control
Preparation to service

Key Features

Nationally recognised certificate
Accepted and recommended by EHO's
Very cost effective
Suitable for staff working towards NVQ's
Complete training in the workplace
Modular learning to fit in with shifts
Built-in Learning Management System
Broadband and offline versions available

After Purchase:

To ensure a speedy turn around please send an email to Dawn White detailing the names of those undertaking the course. Your order will then be processed and an email with your access details and instructions will be with you within 24 hours - Thank you.

To sign up for the course:

If you have already paid for the course, you can log in here: