Professional Training Programme

Cert ID in association with their sister company FoodChain Europe have developed a systematic and structured training programme to meet the needs of today's food industry professionals. Use the training matrix below to help you select the right course. If you are not sure, call Cheryl Pierpoint on 01675 475 607 or email her: cheryl.pierpoint@cert-id.eu.

Knowledge: I need to understand about...	Recommended Courses
HACCP	Introduction to HACCP
Auditing practices	Essential Auditing Skills
British Retail Consortium Global Standard for Food Safety Issue 5	BRC Food Standard Basics
The legal requirements of food labelling	Introduction to Food Labelling
Food pathgens, food spoilage and food borne disease	Introduction to Food Microbiology
The legal requirements of food production	Practical Food Law
Ethics and environmental sustainability	Essential elements of CSR
Application: I understand the basis and need to learn more about...	Recommended Courses
HACCP	HACCP Beyond the Basics
How to put an audit plan into practice and hone my skills	Internal Quality Audit
Nutrition and Nutritional Health Claims	Modern Marketing
Making the most of complaints	Complaints and Complaint Handling
Risk assessments and how to carry them out	Risk Assessment Techniques
Implementing microbiological controls to produce safe food	Practical Food Microbiology
Enforcement challenges and how to manage them	Staying out of Court
How to make product claims	Marketing Claims
Implementing hygiene in a food factory environment	Training Hygiene
Achievement: I understand my factory and need to learn more about:	Recommended Courses
Refresh my knowledge and keep up to date with HACCP	Modern HACCP Refresher
Maximising audits as a management and continuous improvement tool	Power Auditing
Cost effective management of external contractors	Managing Outsourced Services
Control and management of allergens in a production environment	Allergen Management Systems
The role of the technical department in retailer account management	Grocery Supply Code of Practice (GSCOP) and the Technical Manager
How to optimise my suppliers performance for competitive advantage	Supply Chain Management